Introduction If you like Middle Eastern dishes chances are you’ve encountered the popular item Manakeesh. As a soft bread item, this dish often comes with delicious toppings including za'atar or…

Introduction Chicken Fatteh is an attractive recipe native to the Middle Eastern region which comprises of layers of spiced chicken, a crunchy bread base and a creamy yogurt sauce. Its…

Food Quality: Standards, Innovation, and Transparency The quality of food in the world today has become crucial because consumers’ trust and safety in the food they consume are very important.…

AlFarah’s Approach to Quality and Tradition Compared to Food Trucks Food trucks are a fairly recent trend in society. Food courts give fast access to food hounds, particularly in metropolitan…

The mood of a restaurant and more to it the restaurant atmosphere is especially vital when dining out. It is for this reason that selecting a restaurant atmosphere goes further…

Widely known as Mandi, the dish has its origins in Arabian and Yemeni culture and goes way beyond filling one’s stomach. It emanates from the Middle East and generally forms…

Introduction to Rocca Salad Rocca salad or arugula salad is a bright fresh preparation that is more often served in the Mediterranean region. This salad utilizes arugula as the main…

Arab Street Food Places Arab street food in Dubai has become very popular and many cultures are represented in this area, however, Arab street food is perhaps the richest in…

Kibbeh Nayeh: Introduction Kibbeh Nayeh, also known as Raw Kibbeh, is more than just a dish; it's a culinary tradition that carries the essence of Middle Eastern hospitality and flavor.…