
Kibbeh Sajieh
Ingredients: Meat, Onion, Chili Paste, Pine Seeds, Burgol Pomegranate Sauce, Salt

Kibbeh Sajieh
Cooking method:
Fry the Kibbeh in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
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Grilled Kibbeh
Ingredients: Meat, Onion, Burgol, Mix Spices, Salt, Sauce Pomegranate, Sumak, Mint

Grilled Kibbeh
Cooking method:
Grill in the oven or in charcoal grill for 15-20
minutes until fully cooked. Keep frozen -18 .
It's not recommended to freeze after thawing

Kibbeh Mabroumeh
Ingredients: Meat, Onion, Burgol, Pistachios, Mix Spices, Salt

Kibbeh Mabroumeh
Cooking method:
Grill in the oven for 15 minutes till it gets golden color.
Keep frozen -18 . It's not recommended to freeze after thawing

Kibbeh Seniyeh
Ingredients: Meat, Burgol, Onion, Pine, Mix Spices, Salt

Kibbeh Seniyeh
Cooking method:
Grill in the oven on medium heat for 15-20 minutes,
until fully cooked. Keep frozen -18 .
It's not recommended to freeze after thawing

Spinach Samosa
Ingredients: Spinach, Oil, Onion, Pomegranate Sauce, Alfarah Special Dough

Spinach Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing

Vegetables Samosa
Ingredients: Mix Vegetables, Onion, Oil, Alfarah Special Dough

Vegetables Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing

Chicken Samosa
Ingredients: Chicken, Onion, Mix Spices, Alfarah Special Dough

Chicken Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing

Cheese Samosa
IIngredients: Mix Cheese, Parsly, Alfarah Special Dough

Cheese Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing

Pelmini
Ingredients: Meat, Onion, Coriander, Garlic, Alfarah Special Dough

Pelmini
Cooking method:
Add to ready cooking yogurt cool together
for 20 minutes in low heat then add garlic
and coriander on the top of the ready plate
Keep frozen -18 . It's not recommended to freeze after thawing

Cheese Rolls
Ingredients: Mix Cheese, Parsley, Dough Sheet

Cheese Rolls
Cooking method:
Fry the roll in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing

Vine Leaves (Yalangi )
Ingredients: rice,mix spices,oliveoil,mint,pomegranate,parsley, tomatoes
