Kibbeh Sajieh
Ingredients: Meat, Onion, Chili Paste, Pine Seeds, Burgol Pomegranate Sauce, Salt
Kibbeh Sajieh
Cooking method:
Fry the Kibbeh in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because
Grilled Kibbeh
Ingredients: Meat, Onion, Burgol, Mix Spices, Salt, Sauce Pomegranate, Sumak, Mint
Grilled Kibbeh
Cooking method:
Grill in the oven or in charcoal grill for 15-20
minutes until fully cooked. Keep frozen -18 .
It's not recommended to freeze after thawing
Kibbeh Mabroumeh
Ingredients: Meat, Onion, Burgol, Pistachios, Mix Spices, Salt
Kibbeh Mabroumeh
Cooking method:
Grill in the oven for 15 minutes till it gets golden color.
Keep frozen -18 . It's not recommended to freeze after thawing
Kibbeh Seniyeh
Ingredients: Meat, Burgol, Onion, Pine, Mix Spices, Salt
Kibbeh Seniyeh
Cooking method:
Grill in the oven on medium heat for 15-20 minutes,
until fully cooked. Keep frozen -18 .
It's not recommended to freeze after thawing
Spinach Samosa
Ingredients: Spinach, Oil, Onion, Pomegranate Sauce, Alfarah Special Dough
Spinach Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
Vegetables Samosa
Ingredients: Mix Vegetables, Onion, Oil, Alfarah Special Dough
Vegetables Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
Chicken Samosa
Ingredients: Chicken, Onion, Mix Spices, Alfarah Special Dough
Chicken Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
Cheese Samosa
IIngredients: Mix Cheese, Parsly, Alfarah Special Dough
Cheese Samosa
Cooking method:
Fry the samosa in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
Pelmini
Ingredients: Meat, Onion, Coriander, Garlic, Alfarah Special Dough
Pelmini
Cooking method:
Add to ready cooking yogurt cool together
for 20 minutes in low heat then add garlic
and coriander on the top of the ready plate
Keep frozen -18 . It's not recommended to freeze after thawing
Cheese Rolls
Ingredients: Mix Cheese, Parsley, Dough Sheet
Cheese Rolls
Cooking method:
Fry the roll in hot oil 180 till it gets
crunchy golden color. Keep frozen -18 .
It's not recommended to freeze after thawing
Vine Leaves (Yalangi )
Ingredients: rice,mix spices,oliveoil,mint,pomegranate,parsley, tomatoes